Danish Coffee

1. 1

   Chill bowl and beater.

2. 2

   In medium saucepan, mix chocolate, water, sugar, coffee and salt.

3. 3

   Set over low heat, stirring until chocolate melts and comes to a boil.

4. 4

   Reduce heat and cook for 3 minutes, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir constantly while adding milk.

7. 7

   Return to heat until scalded, not boiled.

8. 8

   Beat whipping cream in well-chilled bowl until cream stands in peaks.

9. 9

   Serve coffee piping hot, each serving topped with whipped cream.

No additional tips available.