How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello?

You need 8 ingredients. The key ingredients include: 6 oz. apricot Jell-O, 2/3 C. sugar, 2/3 C. water, 8 oz. cream cheese, softened, and more.

Is Apricot Jello suitable as general?

Yes, Apricot Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe

Name: Apricot Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. apricot Jell-O; 2/3 C. sugar; 2/3 C. water; 8 oz. cream cheese, softened; 1 junior size jar apricot baby food with tapioca; 1 large can crushed pineapple, not drained; 1 lrg. can evaporated milk; 1 C. nut meats, optional

Apricot Jello – a delicious recipe with O, sugar, water, cream cheese, tapioca, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. apricot Jell-O
2/3 C. sugar
2/3 C. water
8 oz. cream cheese, softened
1 junior size jar apricot baby food with tapioca
1 large can crushed pineapple, not drained
1 lrg. can evaporated milk
1 C. nut meats, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Apricot Jello

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