Banana Walnut Bread – a delicious recipe with walnut pieces, flour, sugar, baking powder, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 250u00b0. Lightly spray pan with cooking spray, then coat lightly with flour and set aside.
2
Chop the walnuts, if necessary, and put in a large bowl. Add dry ingredients--flour through salt--and stir to combine.
3
In a medium bowl, blend or whisk together the butter, eggs and vanilla. It doesn't need to be completely smooth, just blended well. Stir into the dry ingredients. Add the bananas and stir thoroughly. The batter will be quite stiff.
4
Transfer batter to prepared pan and bake at 250u00b0 for one hour. Rotate pan, if needed, raise temperature to 350u00b0 and bake for another 20 minutes. Turn oven off and let bread rest in cooling oven for 10-15 minutes. Remove from oven and let cool for minutes before serving. To store, let cool completely and keep, tightly covered, in refrigerator up to one week.
1048
kcal
Calories
56
g
Fat
123
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup walnut pieces, 2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and more.
Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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