Poppy Seed Cheese Bread

1. 1

   In a mixing bowl, dissolve the yeast and sugar in water. Combine milk, shortening and salt; stir in yeast mixture.

2. 2

   Add enough flour to make soft dough.

3. 3

   Turn onto a floured board; knead until smooth and elastic, about 3 minutes.

4. 4

   Place in a greased bowl, turning once to grease top.

5. 5

   Cover and let rise in a warm place until doubled, about 1 1/2 hour.

6. 6

   Punch the dough down; press into a greased 9 x 13 x 2 baking pan.

7. 7

   Cover and let rise in a warm place until nearly doubled, about 45 minutes.

No additional tips available.