Holy Ghost Sopas(Sopas Do Espirito Santo)

1. 1

   Bring water to a boil.

2. 2

   Add meat, spices (tied in clean cloth), wine, onion, tomato sauce, mint and salt.

3. 3

   Cover and cook until meat is tender, about 3 hours.

4. 4

   Add cabbage, cut in half.

5. 5

   Cook until tender.

6. 6

   Place bread slices and a sprig of mint in a deep serving dish or pan.

7. 7

   Pour boiling broth and cabbage over bread. Remove meat to another dish or platter.

8. 8

   Serve meat with the sopas. Serves 6 to 8 persons.

No additional tips available.