Deviled Tomatoes Recipe

1. 1

   Cream butter, add in powdered sugar, mustard, salt and pepper.

2. 2

   Mash the yolk of a hard boiled egg.

3. 3

   Add in 1 raw egg, beaten slightly and 1 1/2 Tbsp.

4. 4

   warm vinegar; cook till it thickens.

5. 5

   Remove the skins from 3 tomatoes, cut thin into thick slices.

6. 6

   Season with salt and pepper, dredge with flour and fry in butter.

7. 7

   Pour the sauce over the tomatoes and serve.

8. 8

   Hard canned tomatoes can be used if more convenient.

No additional tips available.