Gingerbread Pancakes Recipe

Name: Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon sugar; 1 tablespoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1 large egg, beaten; 1 cup buttermilk; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 tablespoon molasses; ⅔ cup maple syrup; ⅓ cup orange marmalade

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 tablespoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 large egg, beaten
1 cup buttermilk
3 tablespoons butter or 3 tablespoons margarine, melted
1 tablespoon molasses
⅔ cup maple syrup
⅓ cup orange marmalade

1
To make Syrup: mix together the syrup ingredients in a saucepan; bring to a boil and stir constantly; set aside.
2
To make pancakes: Add the first 9 ingredients to a large mixing bowl; stir to combine.
3
Make a well in the center of dry ingredients.
4
In a small bowl, add egg, buttermilk, butter, and molasses; stir to combine.
5
Add egg mixture to dry ingredients; stir just until moistened (do not overmix).
6
Spoon approx 2 tablespoons batter onto a hot lightly greased griddle or skillet for each pancake.
7
Cook until tops are covered with bubbles and edges look cooked; flip pancake and cook other side.
8
Serve with Orange Marmalade Syrup or just melted butter.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 tablespoon sugar, and more.

Yes, Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes

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