How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Oven Pancake?

You need 7 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup white flour, 1 teaspoon salt, 1 teaspoon pepper, and more.

Is Swedish Oven Pancake suitable as breakfast?

Yes, Swedish Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Oven Pancake Recipe

Name: Swedish Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup white flour; 1 teaspoon salt; 1 teaspoon pepper; 3 cups water; 3 cups milk; 3 eggs

Swedish Oven Pancake – a delicious recipe with whole wheat flour, white flour, salt, pepper, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups whole wheat flour
1 cup white flour
1 teaspoon salt
1 teaspoon pepper
3 cups water
3 cups milk
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Oven Pancake

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