Banana Upside Down Cake Recipe Recipe

Name: Banana Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed light brown sugar; 6 Tbsp. unsalted butter room temperature (3/4 stick); 2 lrg ripe bananas sliced; 1 1/2 c. cake flour; 3/4 tsp baking soda; 1/2 tsp baking pwdr; 1/2 tsp salt; 1 c. mashed ripe bananas (about 2); 1/2 c. buttermilk; 1 tsp vanilla extract; 1 1/4 c. sugar; 1/3 c. vegetable shortening; 2 x Large eggs

Servings: persons

1 c. firmly packed light brown sugar
6 Tbsp. unsalted butter room temperature (3/4 stick)
2 lrg ripe bananas sliced
1 1/2 c. cake flour
3/4 tsp baking soda
1/2 tsp baking pwdr
1/2 tsp salt
1 c. mashed ripe bananas (about 2)
1/2 c. buttermilk
1 tsp vanilla extract
1 1/4 c. sugar
1/3 c. vegetable shortening
2 x Large eggs

1
Position rack in lowest third of oven and preheat to 350F.
2
Using electric
3
mixer, cream brown sugar and butter in medium bowl till well mixed.
4
Spread brown sugar mix over bottom of 9-inch square baking dish with 2-inch high sides.
5
Arrange banana slices atop brown sugar mix, covering completely.
6
Set cake pan aside.
7
Combine flour, baking soda, baking pwdr and salt in small bowl.
8
Mix mashed bananas, buttermilk and vanilla in another small bowl.
9
Using electric mixer, cream 1 1/4 c. sugar and shortening till fluffy.
10
Add in Large eggs 1 at a time, beating well after each addition.
11
Add in dry ingredients alternatively with buttermilk mix, mixing till just combined.
12
Pour batter over bananas in pan.
13
Bake till cake pulls away from sides of pan and tester inserted into center of cake comes out clean, about 1 hour 5 min.
14
Transfer to rack and cold slightly.
15
Turn cake out onto plate.
16
Serve hot or possibly at room temperature.

1385

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. firmly packed light brown sugar, 6 Tbsp. unsalted butter room temperature (3/4 stick), 2 lrg ripe bananas sliced, 1 1/2 c. cake flour, and more.

Yes, Banana Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside Down Cake Recipe

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