How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. lite brown sugar, 2 medium size bananas, 3/4 c. white sugar, and more.

Is Banana Upside-Down Cake suitable as baking & desserts?

Yes, Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Cake Recipe

Name: Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. lite brown sugar; 2 medium size bananas; 3/4 c. white sugar; 1 egg, well beaten; 1/2 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Banana Upside-Down Cake

Eats Now Editorial Team · 709 kcal · Baking & Desserts

Banana Upside-Down Cake – a delicious recipe with oleo, brown sugar, bananas, white sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Upside-Down Cake

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