Plunkin Cake

1. 1

   1. Pre-heat oven to 350.

2. 2

   2. Grease a tube pan or a bundt pan and set aside.

3. 3

   3. Cut biscuits into quarters.

4. 4

   4. Mix the sugars and cinammon together.

5. 5

   5. Roll the biscuit quarters in the cinammon/sugar mixture and drop into the prepared pan.

6. 6

   6. Melt the butter and stir in milk.

7. 7

   7. Pour butter and milk over the biscuit pieces in the pan.

8. 8

   8. Bake for 15 to 20 minutes.

9. 9

   9. Turn out on a plate.

10. 10

    10. Sprinkle with remaining cinammon and sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.