Malted Rocky Road Brownie Cupcakes Recipe

Name: Malted Rocky Road Brownie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brownie mix; 3 eggs; 1/4 cup water; 1/2 cup vegetable oil; 7 oz jar marshmallow fluff; 2/3 cup almonds, chopped; 16 oz milk chocolate candy coating; 2 sticks butter; 3 tbsp milk; 3 cups powdered sugar; 1/3 cup chocolate malt powder; 1/3 cup unsweetened cocoa powder; Malted Milk Balls for garnish

Servings: persons

1 box brownie mix
3 eggs
1/4 cup water
1/2 cup vegetable oil
7 oz jar marshmallow fluff
2/3 cup almonds, chopped
16 oz milk chocolate candy coating
2 sticks butter
3 tbsp milk
3 cups powdered sugar
1/3 cup chocolate malt powder
1/3 cup unsweetened cocoa powder
Malted Milk Balls for garnish

1
Make almond bark: Melt candy coating and stir in almonds. Spread over wax paper. Place in fridge to harden.
2
Preheat oven to 350.
3
Combine brownie mix, eggs, oil, and water. Pour into muff tins and bake 20 minutes.
4
When cooled, cut out the center of each cupcake and fill with marshmallow fluff.
5
Beat butter and milk. Slowly add powdered sugar, cocoa, malted milk powder; beat.
6
Break almond bark. Frost cupcakes, then top with broken almonds bark and malted milk balls.

2003

kcal

Calories

137

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box brownie mix, 3 eggs, 1/4 cup water, 1/2 cup vegetable oil, and more.

Yes, Malted Rocky Road Brownie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Rocky Road Brownie Cupcakes

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