Banana Tres Leches Cake – a delicious recipe with White Cake Mix, Water, Vegetable Oil, Eggs, Banana, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F (325u00b0F for dark or nonstick pan).
2
Grease bottom only of a 13x9-inch pan with shortening or cooking spray.
3
In a large bowl, beat cake mix, water, oil, eggs and mashed bananas with an electric mixer on low speed for 30 seconds; beat on medium speed for 2 minutes, scraping bowl occasionally. Pour into pan.
4
Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean. Cool completely, about 1 hour.
5
Poke the top of the cake every 1/2 inch with a long-tined fork, wiping fork occasionally to reduce sticking. In a large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over the top of the cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
6
Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
7
(Recipe courtesy of Betty Crocker.)
409
kcal
Calories
30
g
Fat
22
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box White Cake Mix, 1-1/4 cup Water, 2 Tablespoons Vegetable Oil, 3 whole Large Eggs, and more.
Yes, Banana Tres Leches Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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