Name: Coconut-Condensed Milk Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix; 3 eggs (or as called for by your cake mix); 1 1/4 cups water (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 (14 ounce) can condensed milk; 1 cup cream of coconut; 1 (8 ounce) container Cool Whip, thawed; 1 cup flaked coconut; 1/2 - 3/4 cup chopped pecans

Coconut-Condensed Milk Cake – a delicious recipe with white cake, eggs, water, oil, condensed milk, cream of coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (18 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (14 ounce) can condensed milk
1 cup cream of coconut
1 (8 ounce) container Cool Whip, thawed
1 cup flaked coconut
1/2 - 3/4 cup chopped pecans

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Condensed Milk Cake

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