Banana Tree Stumps

1. 1

   In small saucepan, combine the butterscotch pieces and peanut butter.

2. 2

   Cook over low heat, stirring constantly, until melted. Peel the banana and cut into 1-inch pieces.

3. 3

   Dip each piece of banana into the butterscotch mixture.

4. 4

   Lift out with a fork. Roll in the chopped nuts.

5. 5

   Place on waxed paper lined plate.

6. 6

   Chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.