Banana Toffee Scones Recipe

Name: Banana Toffee Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/4 cups Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Chocolate Covered Toffee Bits; 1 teaspoon Cinnamon; 6 Tablespoons Cold Butter; 2/3 cups Buttermilk; 1 teaspoon Vanilla; 1/3 cups Smashed Brown Banana

Servings: persons

2 cups Flour
1/4 cups Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Chocolate Covered Toffee Bits
1 teaspoon Cinnamon
6 Tablespoons Cold Butter
2/3 cups Buttermilk
1 teaspoon Vanilla
1/3 cups Smashed Brown Banana

1
Preheat oven to 400 F.
2
Combine all of the dry ingredients (flour through cinnamon) in a large bowl. Add the butter and cut it in with a fork until well mixed. Create a well in the center of the mixture and add the milk, vanilla, and bananas. Gently mix until everything is incorporated.
3
Place the dough on a non-stick baking sheet and pat into an 8-inch circle that is about 1 inch thick. Use a knife and gently score the dough into 8 wedges (don't cut all the way through, just lightly score it).
4
Bake at 400 F for 20 minutes. Remove from the oven and cut through the score marks spacing the wedges out a bit. Place back in the oven for 5 minutes. Remove pan from the oven and place on a wire rack until cool. Store in a sealed container for 4-5 days. Makes 8 scones.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1/4 cups Sugar, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Banana Toffee Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Toffee Scones

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