Vegetable And Ham Tartlets

1. 1

   Heat a little bit of olive oil in a skillet and add the chopped garlic clove. Cook for 1 minute, then add the sliced leek. Cook for 2 minutes, then add the chopped red pepper and the cubed zucchini. Stir until the vegetables are soft, add the sliced ham and fresh thyme and season with a pinch of salt.

2. 2

   Line the tartlet tins with parchment paper and pour the batter into each tin.

3. 3

   Sprinkle a layer of grated cheese on top of each tartlet.

4. 4

   Mix the eggs with the milk and mustard and season with salt, pepper and nutmeg.

5. 5

   Pour over the grated cheese and bake it at 360u00b0F for 30 minutes.

6. 6

   Let it cool before removing from the tins and serve garnished with a sprig of fresh dill, as desired.

No additional tips available.