Cinnamon Streusel Muffin Cake Recipe

Name: Cinnamon Streusel Muffin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup i can't believe it's not butter! all purpose sticks; 1/2 teaspoon ground cinnamon; 1/2 cup light brown sugar

Servings: persons

3 cups all-purpose flour divided
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup i can't believe it's not butter! all purpose sticks
1/2 teaspoon ground cinnamon
1/2 cup light brown sugar

1
Preheat oven to 350u00b0. Grease and line 9-inch round cake pan with waxed paper; set aside.
2
Combine 1 cup flour, brown sugar and cinnamon in medium bowl. Blend in 1/2 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks with pastry blender or two knives until coarse crumbs form; set aside.
3
Combine remaining 2 cups flour, baking powder and salt in medium bowl; set aside.
4
Beat remaining 1/2 cup Spread with granulated sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs and vanilla until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended, beginning and ending with baking powder mixture. Evenly spoon 1/2 of the batter into prepared pan. then Sprinkle 1/2 of the streusel crumb mixture over batter. Spoon remaining batter into pan, then sprinkle with remaining streusel.
5
Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; carefully remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar.

1130

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour divided, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and more.

Yes, Cinnamon Streusel Muffin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Muffin Cake

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