Banana Tea Loaf Recipe

1. 1

   1993 That used 1 large egg white plus 6 tbsp.

2. 2

   egg substitute, 1/8 tsp almond extract, orange juice concentrate, 2 c. unbleached flour and no orange peel.

3. 3

   Preheat oven to 350 F. Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.

4. 4

   In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel.

5. 5

   Stir dry ingredients together and then stir them into banana mix till just blended.

6. 6

   Spread the batter in the pan and bake for 45 min or possibly till the top is lightly browned.

7. 7

   Cold in a pan for 5 min, then transfer to a wire rack.

8. 8

   Slice the first sample while the loaf is still hot.

9. 9

   Comment in the original recipe states which the well-wrapped loaf keeps in the refrigerator and freezes well.

10. 10

    Slice is smaller than a slice of regular bread (about half size).

11. 11

    1994.

12. 12

    To cut down on cholesterol use 1 whole egg and 2 whites, or possibly home made egg substitute.

13. 13

    When comparing bread recipes, consider serving size as well as calories.

14. 14

    Does the serving taste good alone or possibly would I add in 1 tsp margarine (1 fat)

15. 15

    1 tb peanut butter would add in 1 fat exchange + 1 meat

16. 16

    1 tb regular strawberry jam made of equal parts fruit and sugar would add in 54 calories, 14 grams carbohydrate

* Per serving · 4 servings · Values may vary.