Glazed Onions

1. 1

   Peel onions; cook in boiling, salted water for 15 to 20 minutes or until tender.

2. 2

   Drain onions well, reserving 3/4 cup liquid.

3. 3

   In 10-inch skillet, combine butter, sugar and reserved liquid.

4. 4

   Cook and stir until blended.

5. 5

   Add onions.

6. 6

   Cook, uncovered, over low heat for about 25 to 30 minutes or until mixture glazes onions.

7. 7

   Garnish with chopped pimento.

No additional tips available.