How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Tapioca Pudding Recipe?

You need 6 ingredients. The key ingredients include: 2 3/4 c. Lowfat milk, 3 Tbsp. Quick-cooking tapioca, 1/3 c. Sugar, 1 x Egg, lightly beaten, and more.

Is Banana Tapioca Pudding Recipe suitable as baking & desserts?

Yes, Banana Tapioca Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Tapioca Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tapioca Pudding Recipe Recipe

Name: Banana Tapioca Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. Lowfat milk; 3 Tbsp. Quick-cooking tapioca; 1/3 c. Sugar; 1 x Egg, lightly beaten; 1 tsp Vanilla extract; 2 x Bananas, sliced

Banana Tapioca Pudding Recipe – a delicious recipe with milk, tapioca, Sugar, Egg, Vanilla, Bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. Lowfat milk
3 Tbsp. Quick-cooking tapioca
1/3 c. Sugar
1 x Egg, lightly beaten
1 tsp Vanilla extract
2 x Bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Tapioca Pudding Recipe

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