Banana Sweet Potatoes

1. 1

   In a large saucepan cook sweet potatoes, covered, in enough boiling salted water to cover for 30-40 minutes or until tender; drain.

2. 2

   Preheat oven to 350 degrees Fahrenheit.

3. 3

   Peel potatoes; mash on low speed of electric mixer (do not add butter or milk).

4. 4

   Add banana, butter or margarine, lemon peel, and salt. Beat until fluffy.

5. 5

   Add yolks; beat well. Carefully fold stiff-beaten egg whites into potato mixture; turn into a buttered 1 1/2-quart casserole.

6. 6

   Bake, covered, at 350 degrees Fahrenheit for 20 minutes; uncover and bake 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.