How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Stuffed Bell Peppers / Capsicums?

You need 9 ingredients. The key ingredients include: 6 red peppers, seeds removed, 400 g cherry tomatoes, chopped, 24 pitted kalamata olives, sliced, 24 semi sun-dried tomatoes, chopped, and more.

Is Mediterranean Stuffed Bell Peppers / Capsicums suitable as general?

Yes, Mediterranean Stuffed Bell Peppers / Capsicums falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Stuffed Bell Peppers / Capsicums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Bell Peppers / Capsicums Recipe

Name: Mediterranean Stuffed Bell Peppers / Capsicums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red peppers, seeds removed; 400 g cherry tomatoes, chopped; 24 pitted kalamata olives, sliced; 24 semi sun-dried tomatoes, chopped; 400 g feta cheese, crumbled; 6 tablespoons ricotta cheese; 4 garlic cloves, peeled and chopped; 2 tablespoons olive oil; salt and pepper

Mediterranean Stuffed Bell Peppers / Capsicums – a delicious recipe with red peppers, cherry tomatoes, olives, tomatoes, feta cheese, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 red peppers, seeds removed
400 g cherry tomatoes, chopped
24 pitted kalamata olives, sliced
24 semi sun-dried tomatoes, chopped
400 g feta cheese, crumbled
6 tablespoons ricotta cheese
4 garlic cloves, peeled and chopped
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
General

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Mediterranean Stuffed Bell Peppers / Capsicums

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