Banana Stuffed French Toast

1. 1

   Spread the cream cheese on all 4 slices of bread.

2. 2

   Place the banana slices over the 2 slices of bread, and top each with the remaining bread.

3. 3

   Combine the milk, eggs and vanilla in a small shallow bowl; beat lightly with a fork.

4. 4

   Melt the butter in a large non-stick skillet over medium heat.

5. 5

   Briefly dip the sandwiches, one at a time, into the egg mixture.

6. 6

   Place both sandwiches in the skillet.

7. 7

   Cook until golden brown, 3-4 minutes on each side.

8. 8

   Place each piece of stuffed French toast on a plate; top each piece with 1 tablespoon of the maple syrup and 3 tablespoons of the sliced fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.