How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe?

You need 6 ingredients. The key ingredients include: 1 pound cottage cheese, full or low fat, low sodium if possible, 1/2 cup plain yogurt, whole or skim, About 1/2 cup finely chopped spring onion or scallions, mostly whites but some greens, too, Salt, and more.

Is Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe suitable as breakfast?

Yes, Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: 'Fromage Blanc' With Spring Onion Re

Name: Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cottage cheese, full or low fat, low sodium if possible; 1/2 cup plain yogurt, whole or skim; About 1/2 cup finely chopped spring onion or scallions, mostly whites but some greens, too; Salt; Lemon (optional); Cream or creme fraiche (optional)

Start your day right with this Sunday Brunch: 'Fromage Blanc' With Spring Onion recipe. Made with cottage cheese, plain yogurt, spring onion and Salt. E…

This Sunday Brunch: 'Fromage Blanc' With Spring Onion relies on simple, everyday ingredients such as plain yogurt, whole or skim, salt and lemon (optional). It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound cottage cheese, full or low fat, low sodium if possible
1/2 cup plain yogurt, whole or skim
About 1/2 cup finely chopped spring onion or scallions, mostly whites but some greens, too
Salt
Lemon (optional)
Cream or creme fraiche (optional)

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Breakfast

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Sunday Brunch: 'Fromage Blanc' With Spring Onion Recipe

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