Banana Streusel Pie Recipe Recipe

Name: Banana Streusel Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single crust pie; 4 c. ripe bananas, sliced 5-6 ba; 1/2 c. unsweetened pineapple juice; 2 Tbsp. lemon juice; 1 1/2 tsp lemon peel shredded; 1/4 c. sugar; 1/2 tsp grnd cinnamon; 1 tsp cornstarch; 1/2 c. flour all-purpose; 1/2 c. brown sugar packed; 1/3 c. macadamia nuts or possibly almonds; 1 tsp grnd cinnamon; 1/4 c. margarine or possibly butter

Servings: persons

pastry for single crust pie
4 c. ripe bananas, sliced 5-6 ba
1/2 c. unsweetened pineapple juice
2 Tbsp. lemon juice
1 1/2 tsp lemon peel shredded
1/4 c. sugar
1/2 tsp grnd cinnamon
1 tsp cornstarch
1/2 c. flour all-purpose
1/2 c. brown sugar packed
1/3 c. macadamia nuts or possibly almonds
1 tsp grnd cinnamon
1/4 c. margarine or possibly butter

1
Prepare and roll out pie crust.
2
Line the unpricked pastry shell with a double thickness of foil and bake in a 450 oven for 8 min.
3
Remove foil and bake 4 - 6 min more or possibly until pastry is golden brown.
4
Remove from oven and reduce oven temp to 375.Meanwhile in a medium bowl gently toss together bananas, pineapple juice, and lemon juice.
5
Drain reserving juices.
6
Gently toss bananas with lemon peel, granulated sugar, and the 1/2 teas of cinnamon.
7
Turn the mix into the pastry shell.
8
In a small pan combine the reserved juices and cornstarch.
9
Cook and stir over medium heat untill thickened and bubbly.
10
Pour over banana mix in shell.
11
For streusel, combine the flour, brown sugar, nuts and 1 tsp.
12
of cinnamon.
13
With a pastry blender or possibly 2 forks cut in the margarine or possibly butter untill the mix resembles course crumbs.
14
Sprinkle over banana mix.
15
Cover edge of pie with foil.
16
Bake in a 375 oven for 40 min or possibly until topping is golden brown and edges are bubbly.
17
Cold on wire rack.
18
Sept 93 Better Homes and Gardens.

745

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pastry for single crust pie, 4 c. ripe bananas, sliced 5-6 ba, 1/2 c. unsweetened pineapple juice, 2 Tbsp. lemon juice, and more.

Yes, Banana Streusel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Streusel Pie Recipe

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