Banana Streusel Pie Recipe

Name: Banana Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single-crust pie; 4 cups bananas, sliced (about 5); ½ cup pineapple juice, unsweetened; 2 tablespoons lemon juice; 1 ½ teaspoons lemon peel, shredded; ¼ cup sugar; ½ teaspoon cinnamon; 1 teaspoon cornstarch; ½ cup all-purpose flour; ½ cup brown sugar; ⅓ cup macadamia nuts, chopped (or almonds); 1 teaspoon cinnamon; ¼ cup butter

Servings: persons

pastry for single-crust pie
4 cups bananas, sliced (about 5)
½ cup pineapple juice, unsweetened
2 tablespoons lemon juice
1 ½ teaspoons lemon peel, shredded
¼ cup sugar
½ teaspoon cinnamon
1 teaspoon cornstarch
½ cup all-purpose flour
½ cup brown sugar
⅓ cup macadamia nuts, chopped (or almonds)
1 teaspoon cinnamon
¼ cup butter

1
["CRUST:.", "Preheat oven to 450*.", "Prepare and roll out the pie crust and place in a 9"" pan.", "Line the unpricked dough with a double thickness of foil.", "Bake for 8 minutes and remove the foil.", "Bake 4-6 minutes more, or until pastry is golden.", "Remove from oven.", "Reduce oven temperature to 375*.", "FILLING:.", "In a medium bowl, gently toss together the bananas, pineapple juice and lemon juice.", "Drain, and reserve juices.", "Gently toss the bananas with lemon peel, sugar and 1/2 teaspoon cinnamon.", "Turn into the pie shell.", "In a small pan, combine the reserved juices and cornstarch.", "Cook and stir over medium heat until thick and bubbly.", "Pour over the banana mixture.", "For streusel, combine the flour, brown sugar, nuts and the 1 teaspoon of cinnamon.", "Cut in the butter with a pastry blender (or 2 forks), until like coarse crumbs.", "Sprinkle over banana mixture.", "Cover the edge of the pie with foil (so it won't get too brown).", "Bake @ 375* for 40 minutes or until topping is golden and edges are bubbly.", "Cool & serve."]

550

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: pastry for single-crust pie, 4 cups bananas, sliced (about 5), ½ cup pineapple juice, unsweetened, 2 tablespoons lemon juice, and more.

Yes, Banana Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Streusel Pie

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