Piecrust

1. 1

   In a food processor, combine flour and salt and pulse for a few seconds.

2. 2

   Next add 1 1/2 tablespoons of the butter and the cream cheese and process for 15 seconds.

3. 3

   Then, add the remaining 4 1/2 tablespoons butter and process for 6 seconds.

4. 4

   Finally, add 1 tablespoon ice water and pulse 4 times.

5. 5

   Empty the contents of the processor into a plastic bag and knead, so your warm hands don't touch the dough.

6. 6

   Form a flat round.

7. 7

   Keep the dough in the bag and chill for 45 minutes before rolling out.

8. 8

   Place in a pie dish, add your favorite filling and cook accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.