Ice Cream Crumble

1. 1

   Lightly toast almonds and allow to cool.

2. 2

   Place crumbled cookies into bowl along with chips and almonds.

3. 3

   Toss with 3 tbls orange juice.

4. 4

   Reserve rest of juice.

5. 5

   Whip cream using very cold bowl and beaters to soft peaks.

6. 6

   Add Amaretto and rest of orange juice and beat just until firm peaks start to form.

7. 7

   Scrape all the cream over the cookies and set aside.

8. 8

   Put ice cream in the same bowl cream was in and beat by hand until soft.

9. 9

   Fold in cookies and cream.

10. 10

    Place in serving dish or individual cups and dust with grated almonds.

11. 11

    Freeze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.