Banana Sticky Buns

1. 1

   Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375u00b0 for 5 minutes or until butter and sugar are melted.

2. 2

   Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375u00b0 for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.