Banana Sticky Buns

1. 1

   Heat oven to 450u00b0.

2. 2

   Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.

3. 3

   Place in oven to melt sugar and butter.

4. 4

   Stir baking mix and banana to a soft dough.

5. 5

   Gently smooth into a ball on floured cloth covered board.

6. 6

   Knead 5 times.

7. 7

   Roll into rectangle, 15 x 9-inch.

8. 8

   Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.

9. 9

   Pinch edge of dough into roll to seal.

10. 10

    Cut roll into twelve 1 1/4-inch slices.

11. 11

    Place slices, cut side down in muffin cups.

12. 12

    Bake 10 minutes.

13. 13

    Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.

14. 14

    Serve warm.

15. 15

    Makes 12 buns.

No additional tips available.