Green Olives Recipe Recipe

Name: Green Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 lg. unpitted green olives; 1/2 teaspoon grnd cumin; 1 teaspoon crushed dry oregano; 1/4 teaspoon minced dry rosemary; 1/2 teaspoon dry thyme; 2 bay leaves; 4 cloves garlic, lightly crushed & peeled; 1/4 c. red wine vinegar; 4 anchovy fillets, cut in half crosswise; Water; 1/2 teaspoon fennel seeds

Servings: persons

36 lg. unpitted green olives
1/2 teaspoon grnd cumin
1 teaspoon crushed dry oregano
1/4 teaspoon minced dry rosemary
1/2 teaspoon dry thyme
2 bay leaves
4 cloves garlic, lightly crushed & peeled
1/4 c. red wine vinegar
4 anchovy fillets, cut in half crosswise
Water
1/2 teaspoon fennel seeds

1
1.
2
Several days in advance place olives on flat surface and crush them lightly with a flat mallet.
3
Crush only till flesh is gently broken.
4
Put olives in glass jar.
5
2.
6
Add in herbs and spices, garlic, vinegar and anchovies.
7
Add in sufficient water to fill jar.
8
Seal tightly and shake well.
9
Let stand at room temperature for several days.
10
Chill.
11
They will keep for weeks in refrigerator, but let them stand at room temperature before serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 lg. unpitted green olives, 1/2 teaspoon grnd cumin, 1 teaspoon crushed dry oregano, 1/4 teaspoon minced dry rosemary, and more.

Yes, Green Olives Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olives Recipe

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