How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split (Without Ice Cream)?

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1/2 c. melted butter or margarine, 2 c. powdered sugar, 2 eggs, and more.

Is Banana Split (Without Ice Cream) suitable as baking & desserts?

Yes, Banana Split (Without Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split (Without Ice Cream)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Split (Without Ice Cream) Recipe

Name: Banana Split (Without Ice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1/2 c. melted butter or margarine; 2 c. powdered sugar; 2 eggs; 3/4 c. butter or margarine; 1 can crushed pineapple; 3 bananas, sliced; 1 qt. Cool Whip; 1/2 c. chopped nuts; maraschino cherries

Bake this irresistible Banana Split (Without Ice Cream) at home. Made with graham cracker crumbs, butter, powdered sugar and eggs. Easy step-by-step ins…

This Banana Split (Without Ice Cream) relies on simple, everyday ingredients such as graham cracker crumbs, melted butter or margarine, powdered sugar and eggs. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split (Without Ice Cream) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Split (Without Ice Cream)

Tips for the best results

Variations & substitutions

My Personal Notes

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