Blackberry Ice Cream

1. 1

   In the blender or food processor, grind the sugar to a powder.

2. 2

   Add the remaining ingredients except the cream and mix well.

3. 3

   Use a spatula to scrape the sides.

4. 4

   Add the cream and mix another 30 seconds.

5. 5

   Pour the the mixture in a long dish and freeze.

6. 6

   Stir with a fork every hour to break down the ice crystals that form.

7. 7

   Serve plain or with chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.