Vanilla Ice Cream

1. 1

   In a saucepan, heat milk with vanilla pod and bring to a boil.

2. 2

   Soak gelatin sheets in a bowl of cold water.

3. 3

   In a bowl, beat egg yolks and sugar until creamy.

4. 4

   Remove vanilla pod from milk.

5. 5

   Add warm milk to egg mixture slowly, stirring constantly.

6. 6

   Cook mixture in a double boiler or over very low heat, but do not allow to boil.

7. 7

   Remove from heat and add the drained gelatin.

8. 8

   Stir until gelatin is dissolved.

9. 9

   After cooling, add beaten cream.

10. 10

    Pour mixture into a plastic container and freeze for approximately 1 hour.

11. 11

    Beat mixture and freeze again until well-chilled.

12. 12

    To serve, drizzle with caramel sauce or other toppings, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.