Banana Split Waffles (Vegan) Recipe

Name: Banana Split Waffles (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground flax seeds; 1/2 cup water; 6 tablespoons margarine, melted; 1 1/2 cups soymilk; 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 pinch salt; 3 tablespoons chocolate syrup; 1/4 cup semi-sweet chocolate chips (optional); 1/4 cup fresh strawberries, diced; 1/4 cup banana, diced; Toppings; 1 cup fresh strawberries, sliced; 1 cup fresh pineapple, sliced; 1 medium banana, sliced; 2 tablespoons chocolate syrup; whipped cream (optional)

Servings: persons

3 tablespoons ground flax seeds
1/2 cup water
6 tablespoons margarine, melted
1 1/2 cups soymilk
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 pinch salt
3 tablespoons chocolate syrup
1/4 cup semi-sweet chocolate chips (optional)
1/4 cup fresh strawberries, diced
1/4 cup banana, diced
Toppings
1 cup fresh strawberries, sliced
1 cup fresh pineapple, sliced
1 medium banana, sliced
2 tablespoons chocolate syrup
whipped cream (optional)

1
Preheat Waffle Iron (spray with non-stick spray, if needed).
2
In a food processor or blender, whip the flax seed and water together until it reaches a thick and creamy consistency, about 2 minutes. Add the margarine and milk, and whip for another minute.
3
In a large bowl, combine the flour, baking powder, and salt. Create a well in the center of your dry ingredients, and pour in the milk mixture. Stir until just combined. Add the chocolate syrup, stir. Fold in chocolate chips, strawberries, and banana.
4
Spoon 1/2 cup batter (or the amount recommended for your waffle iron) onto the hot iron. Spread the batter to just within 1/4 inch of the edge of the grids using the back of your spoon or spatula. Close the lid and bake until the waffle is crispy. Serve immediately or keep warm in a single layer on the rack in a 200 degree F oven while you finish cooking the rest (keeping the oven door cracked will help prevent them from getting soggy). Decorate the waffle with toppings.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons ground flax seeds, 1/2 cup water, 6 tablespoons margarine, melted, 1 1/2 cups soymilk, and more.

Yes, Banana Split Waffles (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Banana Split Waffles (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions