Banana Split Supreme Recipe

Name: Banana Split Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter or margarine, melted; 2 c. graham cracker crumbs; 1 large can crushed pineapple; 1 c. sugar; 3 Tbsp. flour; 1 c. coconut; 1 c. pecans, chopped; 1 small pkg. French vanilla instant pudding; 4 medium sliced bananas; 1 (8 oz.) Cool Whip, softened

Servings: persons

1/2 c. butter or margarine, melted
2 c. graham cracker crumbs
1 large can crushed pineapple
1 c. sugar
3 Tbsp. flour
1 c. coconut
1 c. pecans, chopped
1 small pkg. French vanilla instant pudding
4 medium sliced bananas
1 (8 oz.) Cool Whip, softened

1
Combine butter and graham crumbs.
2
Pat in bottom of 13 x 9-inch dish.
3
Combine pineapple, sugar and flour.
4
Cook over medium heat until thick.
5
Remove and cool completely.
6
Prepare pudding using directions on box.
7
Layer bananas on graham crust, then pudding, then pineapple mixture, coconut and pecans.
8
Cover top with softened Cool Whip.
9
Sprinkle with coconut and pecans. Chill until ready to serve.
10
Contains 18 grams fat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, melted, 2 c. graham cracker crumbs, 1 large can crushed pineapple, 1 c. sugar, and more.

Yes, Banana Split Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Supreme

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