Banana Split Supreme Recipe

Name: Banana Split Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine, melted; 1 large can pineapple, crushed; 3 Tbsp. flour; 1 c. pecans, chopped; 4 medium bananas, sliced; 1 (8 oz.) container Cool Whip; 2 c. graham cracker crumbs; 1 small pkg. French vanilla instant pudding; 1 c. sugar; 1 c. coconut

Servings: persons

1/2 c. margarine, melted
1 large can pineapple, crushed
3 Tbsp. flour
1 c. pecans, chopped
4 medium bananas, sliced
1 (8 oz.) container Cool Whip
2 c. graham cracker crumbs
1 small pkg. French vanilla instant pudding
1 c. sugar
1 c. coconut

1
Combine melted margarine and graham cracker crumbs.
2
Pat in bottom of a 13 x 9-inch baking dish.
3
Combine sugar and flour with pineapple.
4
Cook over medium heat until thickened; remove from heat and cool completely.
5
Prepare pudding as directed on box. Layer bananas on graham cracker crust, then pudding, followed by pineapple mixture, coconut and pecans.
6
Cover top with softened Cool Whip.
7
Sprinkle more coconut and pecans on top.
8
Chill to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 large can pineapple, crushed, 3 Tbsp. flour, 1 c. pecans, chopped, and more.

Yes, Banana Split Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Supreme

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