Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. oil; 1/2 diced green bell pepper; 1 large onion; 1 lb. hamburger; 1 large can stewed tomatoes (30 oz.); 1 can creamed corn; 2 to 3 tsp. chili powder; 1 tsp. salt and pepper to taste; 1 to 1 1/2 c. corn meal; 1 to 2 c. grated cheese; 1 small can diced olives

Servings: persons

1/3 c. oil
1/2 diced green bell pepper
1 large onion
1 lb. hamburger
1 large can stewed tomatoes (30 oz.)
1 can creamed corn
2 to 3 tsp. chili powder
1 tsp. salt and pepper to taste
1 to 1 1/2 c. corn meal
1 to 2 c. grated cheese
1 small can diced olives

1
In large skillet, heat oil and brown bell pepper and onion. Add hamburger and brown.
2
Add tomatoes with juice and corn, stir well.
3
Add chili powder, salt and pepper.
4
Pour in corn meal and half can olives.
5
You may need to separate some and put into baking dish or you will overflow your skillet.
6
Pour remaining mix into baking dish.
7
Top with remaining olives and cheese.
8
Bake 30 to 40 minutes at 350u00b0 uncovered.
9
Serve with French bread and salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. oil, 1/2 diced green bell pepper, 1 large onion, 1 lb. hamburger, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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