How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Lou Britt'S Ice Cream?

You need 8 ingredients. The key ingredients include: 4 to 5 eggs, beaten well, 1 1/2 c. sugar (more or less to taste), 1 small pkg. Jell-O (your flavor), 1/2 c. boiling water, and more.

Is Mary Lou Britt'S Ice Cream suitable as baking & desserts?

Yes, Mary Lou Britt'S Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Lou Britt'S Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mary Lou Britt'S Ice Cream Recipe

Name: Mary Lou Britt'S Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 eggs, beaten well; 1 1/2 c. sugar (more or less to taste); 1 small pkg. Jell-O (your flavor); 1/2 c. boiling water; 4 to 5 c. milk; 2 to 3 c. whipping cream; 1 small pkg. frozen berries or peaches; pinch of salt

Mary Lou Britt'S Ice Cream – a delicious recipe with eggs, sugar, O, boiling water, milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 5 eggs, beaten well
1 1/2 c. sugar (more or less to taste)
1 small pkg. Jell-O (your flavor)
1/2 c. boiling water
4 to 5 c. milk
2 to 3 c. whipping cream
1 small pkg. frozen berries or peaches
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

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Mary Lou Britt'S Ice Cream

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