Walnut and Prune Tart

1. 1

   Preheat the oven to 350.

2. 2

   In a heavy saucepan, combine the cream, honey, sugar, and butter over high heat.

3. 3

   Place the thermometer in the mixture and bring to a boil.

4. 4

   Continue to boil until the thermometer registers 215.

5. 5

   Fold in the walnuts and prunes and mix thoroughly.

6. 6

   Pour in the mixture into the prebaked pie shell.

7. 7

   Bake for 25 minutes, or until the mixture is bubbly and the nuts are glazed and golden brown.

8. 8

   Cool on a rack for 30 minutes before serving.

9. 9

   Serve in small wedges with unsweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.