Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 9 inch pie shell, baked; 2 leeks, washed and chopped (about 4 cups); 3 teaspoons olive oil, divided; 2 tablespoons garlic, minced; 2 tablespoons fresh oregano, chopped; 1 teaspoon salt; 1 teaspoon pepper; ¼ cup Italian seasoned breadcrumbs; ½ cup shredded monterey jack cheese; ½ cup cheddar cheese; 2 large tomatoes, cut into wedges

Servings: persons

1 9 inch pie shell, baked
2 leeks, washed and chopped (about 4 cups)
3 teaspoons olive oil, divided
2 tablespoons garlic, minced
2 tablespoons fresh oregano, chopped
1 teaspoon salt
1 teaspoon pepper
¼ cup Italian seasoned breadcrumbs
½ cup shredded monterey jack cheese
½ cup cheddar cheese
2 large tomatoes, cut into wedges

1
Heat 2 teaspoons olive oil in a skillet.
2
Add leeks and saute until soft, about 6 minutes.
3
Add garlic, oregeno, salt and pepper and saute until garlic in fragrant.
4
Remove to a plate.
5
Wipe skillet with a few wadded paper towels.
6
Add remaining 1 teaspoon oil and bread crumbs.
7
Stir for 3 minutes or until lightly toasted.
8
Sprinkle 1 cup leeks over bottom of the pie crust.
9
Sprinkle with the cheese.
10
Lay tomato wedges on their sides on top of the cheese in one layer.
11
Top with remaining leeks; sprinkle bread crumbs around the edges.
12
Bake for 35 minutes in a 350 degree oven or until hot and tomatoes are hot.
13
Remove from oven and allow to stand for 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 9 inch pie shell, baked, 2 leeks, washed and chopped (about 4 cups), 3 teaspoons olive oil, divided, 2 tablespoons garlic, minced, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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