Banana Split Snack Cake Recipe

Name: Banana Split Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. margarine or butter, softened; 1 c. sugar; 2 eggs; 1/2 c. buttermilk; 1 c. (2 medium) bananas, mashed; 1 tsp. vanilla; 2 c. all-purpose or unbleached flour; 1 c. quick cooking rolled oats; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1 c. margarine or butter, softened
1 c. sugar
2 eggs
1/2 c. buttermilk
1 c. (2 medium) bananas, mashed
1 tsp. vanilla
2 c. all-purpose or unbleached flour
1 c. quick cooking rolled oats
1 1/2 tsp. soda
1/2 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts

1
Heat oven to 350u00b0. Grease a 13 x 9-inch pan.
2
In a large bowl, cream margarine, sugar and eggs.
3
Stir in buttermilk, bananas and vanilla, mixing well.
4
Lightly spoon flour into measuring cup; level off.
5
Stir in flour, oats, soda and salt; mix well.
6
Stir in chips.
7
Spread batter in prepared pan.
8
Sprinkle nuts on top. Bake at 350u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, softened, 1 c. sugar, 2 eggs, 1/2 c. buttermilk, and more.

Yes, Banana Split Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Snack Cake

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