Banana Split Salad

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust; 2 c. powdered sugar; 2 eggs; 1 stick butter; 1 tsp. vanilla; bananas; 1 (16 oz.) can crushed pineapples, drained; 1 (12 oz.) Cool Whip; nuts; cherries

Eats Now Editorial Team · 755 kcal · Salads

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Banana Split Salad – a delicious recipe with graham cracker crust, powdered sugar, eggs, butter, vanilla, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

graham cracker crust
2 c. powdered sugar
2 eggs
1 stick butter
1 tsp. vanilla
bananas
1 (16 oz.) can crushed pineapples, drained
1 (12 oz.) Cool Whip
nuts
cherries

1
Beat together powdered sugar, eggs, butter and vanilla until fluffy.
2
Cut bananas lengthwise.
3
Then begin layering everything starting with graham crackers, then sugar mixture, bananas, pineapple and Cool Whip; top with nuts and cherries.

755

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: graham cracker crust, 2 c. powdered sugar, 2 eggs, 1 stick butter, and more.

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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