Banana Split Pudding Dessert Recipe

Name: Banana Split Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup chopped pecans; 1/2 cup butter, melted; 1 (8 ounce) carton frozen whipped topping (such as Cool Whip(R)), divided; 1 (8 ounce) package cream cheese; 1 cup confectioners' sugar; 1 (15 ounce) can crushed pineapple; 3 cups milk; 2 (2.5 ounce) box instant vanilla pudding mix; 1 1/2 cups sliced strawberries; 2 bananas, sliced; chocolate syrup, or to taste; 12 maraschino cherries

Servings: persons

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, melted
1 (8 ounce) carton frozen whipped topping (such as Cool Whip(R)), divided
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (15 ounce) can crushed pineapple
3 cups milk
2 (2.5 ounce) box instant vanilla pudding mix
1 1/2 cups sliced strawberries
2 bananas, sliced
chocolate syrup, or to taste
12 maraschino cherries

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine flour, pecans, and butter in a bowl; press into the bottom of a 9x13-inch baking dish.
3
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Cool completely.
4
Mix 1 1/2 cups whipped topping, cream cheese, and confectioners' sugar together in a bowl; spread over cooled crust. Layer pineapple over cream cheese mixture layer.
5
Beat milk and pudding mixes together in a bowl until thickened and creamy; fold in bananas and spread over pineapple. Layer strawberries over pudding mixture; top with remaining whipped topping. Refrigerate until completely chilled, about 2 hours.
6
Drizzle chocolate syrup over whipped topping layer and arrange the cherries equally apart from each other so each piece gets 1 cherry.

1111

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup chopped pecans, 1/2 cup butter, melted, 1 (8 ounce) carton frozen whipped topping (such as Cool Whip(R)), divided, and more.

Yes, Banana Split Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pudding Dessert

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