Mocha Angel Cake

1. 1

   In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.

2. 2

   Pour into ungreased angel food cake pan.

3. 3

   Then bake & cool according to box directions.

4. 4

   Remove from pan onto cake plate.

5. 5

   In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.

6. 6

   Frost cake with cool whip mixture.

7. 7

   Then sprinkle with chocolate sprinkles.

8. 8

   Serve.

No additional tips available.