How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Pudding(8 To 10 Servings) ?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can crushed pineapple, well drained, reserving liquid, cold water, 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk), 1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding and pie filling mix, and more.

Is Banana Split Pudding(8 To 10 Servings) suitable as baking & desserts?

Yes, Banana Split Pudding(8 To 10 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Pudding(8 To 10 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pudding(8 To 10 Servings) Recipe

Name: Banana Split Pudding(8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can crushed pineapple, well drained, reserving liquid; cold water; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding and pie filling mix; 2 c. (1 pt.) whipping cream, whipped; 1 (15 1/4 oz.) pkg. chocolate wafers (40); 4 medium bananas, sliced and dipped in lemon juice

Bake this irresistible Banana Split Pudding(8 To 10 Servings) at home. Made with pineapple, cold water, condensed milk and instant banana cream. Easy st…

This Banana Split Pudding(8 To 10 Servings) relies on simple, everyday ingredients such as cold water. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Pudding(8 To 10 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (15 1/2 oz.) can crushed pineapple, well drained, reserving liquid
cold water
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (4 serving size) pkg. instant banana cream or vanilla flavor pudding and pie filling mix
2 c. (1 pt.) whipping cream, whipped
1 (15 1/4 oz.) pkg. chocolate wafers (40)
4 medium bananas, sliced and dipped in lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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Banana Split Pudding(8 To 10 Servings)

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