White Chocolate Lace Basket

1. 1

   Press a piece of foil firmly over outside of heart-shaped 8-inch cake pan.

2. 2

   Place pan in freezer.

3. 3

   In small saucepan over low heat, melt candy coating, stirring constantly until smooth. Cool slightly.

4. 4

   Pour melted coating into small squeeze bottle or pastry bag fitted with small writing tip.

5. 5

   Drizzle coating randomly over bottom and sides of foil pan; apply heavy coating around edges and corners.

6. 6

   Freeze for 30 minutes.

7. 7

   Unmold by carefully lifting foil from pan.

8. 8

   Carefully peel away from chocolate.

9. 9

   Place on tray.

10. 10

    Refrigerate until ready to use.

11. 11

    Fill with candy or cookies.

12. 12

    Yields 1 basket.

* Per serving · 4 servings · Values may vary.

No additional tips available.