How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Heavenly Delight?

You need 21 ingredients. The key ingredients include: 1 1/2 c. heavy cream, 1 (5 1/2 oz.) jar butterscotch topping, 1/2 tsp. vanilla, 1 pkg. Bits 'O Brickle, and more.

Is Butterscotch Heavenly Delight suitable as baking & desserts?

Yes, Butterscotch Heavenly Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Heavenly Delight?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Heavenly Delight Recipe

Name: Butterscotch Heavenly Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. heavy cream; 1 (5 1/2 oz.) jar butterscotch topping; 1/2 tsp. vanilla; 1 pkg. Bits 'O Brickle; 1 unfrosted angel food cake; 1 1/2 c. flour; 1 c. sugar; 3 Tbsp. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 6 Tbsp. cooking oil; 1 Tbsp. white vinegar; 2 tsp. vanilla; 1 c. cold water; 1 box SuperMoist lemon cake mix; eggs; oil; water; 1/2 tsp. lemon extract; 1/3 c. poppy seed; 1 small box pistachio instant pudding

Bake this irresistible Butterscotch Heavenly Delight at home. Made with heavy cream, butterscotch topping, vanilla and cake. Easy step-by-step instructi…

This Butterscotch Heavenly Delight relies on simple, everyday ingredients such as heavy cream, vanilla, bits 'o brickle and unfrosted angel food cake. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Heavenly Delight delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butterscotch Heavenly Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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