Banana Split Pie

1. 1

   Melt margarine in 9-inch pie plate and mix crumbs to form crust.

2. 2

   Bake at 350 for 12 - 15 minutes and let cool.

3. 3

   Meanwhile mix pudding and milk and let chill.

4. 4

   Also drain pineapple and chill.

5. 5

   When ready to assembly pie, slice banana over bottom of crust.

6. 6

   Next spread pineapple over banana and chilled pudding over pineapple.

7. 7

   Spread whipped topping over all and garnish.

8. 8

   Each serving is 1 bread, 1/4 milk, 1/2 fruit, 2 fat.

No additional tips available.